Zesty Guacamole

Written By Mel Harrison

Velvety avocado meets the creamy tang of fresh goat’s cheese, balanced by the brightness of lime and the subtle bite of red onion.
It’s the perfect blend of rich and refreshing—ideal for effortless entertaining, an elevated date night in, or simply treating yourself on the weekend.

Simple, sophisticated, and utterly irresistible.

INGREDIENTS

For the Guac
2-3 Ripe Avocados
45g Goats Cheese
1/4 Cup Peas: fresh or frozen (if frozen allow to thaw)
Zest 1 Lime
Juice 1/2 Lime
1/4 Red Onion, finely diced
Large Handful Coriander, chopped finely
Mingle’s Guac and Avo Seasoning

To Garnish
Lime Segments to garnish
Fresh Coriander
Extra sprinkle of Mingle’s Guac and Avo Seasoning

Serve with
Favourite Corn Chips for dipping


METHOD

  1. To a large bowl add all the ingredients and mash until a thick, creamy consistency comes together.

  2. Pour into a serving bowl, and place bowl onto a wooden board. Garnish with an extra sprinkle of Mingles Guac and Avo Seasoning, some fresh coriander and some lime segments.

  3. Add your favourite corn chips to the board and dip away - ENJOY!

Mel Harrison